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warm water lobster tail in chef 's special creamy coconut sauce

combination of sea bass, shrimp, octopus, scallops and calamari in mild moile sauce

new zealand mussels with onion, tomato, lemon, curry leaves and mild coconut sauce

chilean sea bass cooked in onion, bell pepper, asafetida, cumin and coriander seeds

braised lamb shank prepared in traditional north indian style

lamb chunks and potatoes in spicy vindale sauce.

semi dry lamb cubes and minced meat in onion and fresh tomato sauce

famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel and garam masala

warm water lobster tail in chef 's special creamy coconut sauce

combination of sea bass, shrimp, octopus, scallops and calamari in mild moile sauce

new zealand mussels with onion, tomato, lemon, curry leaves and mild coconut sauce

chilean sea bass cooked in onion, bell pepper, asafetida, cumin and coriander seeds

braised lamb shank prepared in traditional north indian style

lamb chunks and potatoes in spicy vindale sauce.

semi dry lamb cubes and minced meat in onion and fresh tomato sauce

famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel and garam masala

warm water lobster tail in chef 's special creamy coconut sauce

combination of sea bass, shrimp, octopus, scallops and calamari in mild moile sauce

new zealand mussels with onion, tomato, lemon, curry leaves and mild coconut sauce

chilean sea bass cooked in onion, bell pepper, asafetida, cumin and coriander seeds

braised lamb shank prepared in traditional north indian style

lamb chunks and potatoes in spicy vindale sauce.

semi dry lamb cubes and minced meat in onion and fresh tomato sauce

famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel and garam masala